Air Fryer Deviled Egg Croquettes
4
servings15
minutes6
minutes165
kcalTake your Easter egg game up a notch with these crispy Air Fryer Deviled Egg Croquettes! Creamy yolk filling meets a crunchy, golden shell—this is a classy, seasonal snack with a crispy twist on the traditional deviled egg. Perfect for spring brunches or potlucks!
Ingredients
6 large hard-boiled eggs
2 tbsp mayonnaise
1 tsp Dijon mustard
1/4 tsp paprika
1/2 cup all-purpose flour
1 egg, beaten
1 cup panko breadcrumbs
1 tbsp olive oil spray
Directions
- Prep the Filling & Shape
🔸 Slice hard-boiled eggs and separate yolks.
🔸 Mash yolks with mayo, mustard, paprika, salt & pepper.
🔸 Spoon mixture into egg whites, then gently close halves together into “egg balls.”
🔸 Freeze for 20 minutes for easier handling. - Coat for Crispiness
🔹 Roll each filled egg in flour.
🔹 Dip into beaten egg.
🔹 Coat in panko crumbs. - Air Fry to Golden
🔥 Preheat air fryer to 375°F for 2 minutes.
🔥 Spray croquettes with olive oil.
🔥 Air fry for 6 minutes, turning halfway, until golden and crispy. - Serve & Dip
🍽 Serve with honey mustard or spicy mayo!
Notes
- Nutritional Info (Per Serving):
Calories: 165 | Carbs: 9g | Protein: 7g | Fat: 11g | Fiber: 1g | Sugar: 1g - Useful Tips & Advice
✔️ Freeze filled eggs briefly to prevent mess during breading.
✔️ Add diced pickles to the yolk mix for a tangy twist!
✔️ Use a piping bag for neater yolk filling.
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🛒 Must have Amazon Kitchen Tools For This Recipe:
🔹 Best-Selling Air Fryer
🔹 Egg Cooker
🔹 Mixing Bowls
🔹 Silicone Tongs
🔹 Panko Breadcrumbs
💬 Tell Us!
Tried this Easter snack remix? Drop a comment below & tag a friend who’d love a bite!
