Air Fryer Turkey Bacon & Egg Breakfast Cups
6
servings10
minutes10
minutes165
kcalMornings just got easier (and tastier)! These Air Fryer Turkey Bacon & Egg Breakfast Cups are protein-packed, low-carb, and super satisfying. They’re made with simple ingredients and baked to golden perfection in your air fryer. Ideal for busy weekdays, brunch, or a grab-and-go power snack!
Ingredients
6 slices turkey bacon
6 medium eggs
¼ cup shredded cheddar cheese
1 tbsp chopped chives (optional)
Directions
- Crisp the Bacon Cups
🔸 Lightly spray silicone muffin cups with cooking spray.
🔸 Wrap a slice of turkey bacon around the inner edge of each cup (to form a “nest”).
🔸 Preheat air fryer to 350°F (175°C) and cook empty bacon cups for 3–4 minutes until slightly crisped. - Add Eggs & Cheese
🔹 Carefully crack an egg into each bacon-lined cup.
🔹 Sprinkle cheddar cheese and a pinch of salt & pepper on top. - Preheat the Air Fryer
🔥 Set air fryer to 350°F (175°C) and preheat for 2 minutes. - Air Fry to Perfection
🔸 Return to air fryer and cook at 350°F (175°C) for 6–7 minutes, or until whites are set and yolks are cooked to your liking. - Serve & Enjoy!
🍽 Top with fresh chives and serve with sliced avocado or toast for a complete breakfast.
Notes
- Nutritional Info (Per Serving)
Calories: 165 | Protein: 12g | Carbs: 1g | Fat: 12g | Fiber: 0g | Sugar: 0g - Useful Tips & Advice
✔️ Want firm yolks? Add 1–2 minutes cook time.
✔️ Substitute turkey bacon with veggie bacon or ham rounds.
✔️ Store in the fridge up to 4 days – great for meal prep!
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🛒 Must have Amazon Kitchen Tools For This Recipe:
🔹 Silicone Muffin Cups
🔹 Best -Selling Air Fryer
🔹 Silicone Tongs
🔹 Mixing Bowl Set
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