Air Fryer Sweet Potato Chips
2
servings5
minutes12
minutes150
kcalThese air fryer sweet potato chips are a healthy alternative to store-bought chips. With just a touch of seasoning and minimal oil, they’re perfectly crispy and naturally sweet, making them a great snack or side dish.
Ingredients
1 large sweet potato, thinly sliced
1 tsp extra virgin olive oil – for that perfect crisp!
½ tsp sea salt – enhances the natural sweetness!
½ tsp paprika (optional) – adds a smoky depth of flavor!
¼ tsp garlic powder (optional) – a touch of savory goodness!
Directions
- Prepare the Sweet Potatoes
🔸 Wash and peel the sweet potato.
🔸 Slice into very thin rounds (about 1/8-inch thick) using a sharp knife or mandoline slicer for even, paper-thin slices. - Season to Perfection
🔹 In a large bowl, toss the sweet potato slices with olive oil, sea salt, paprika, and garlic powder.
🔹 Mix well to ensure each chip is evenly coated. - Preheat the Air Fryer
🔥 Set your top-rated air fryer to 375°F (190°C) and preheat for 3 minutes. - Air Fry Until Crispy
🔸 Arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
🔸 Air fry for 10-12 minutes, shaking the basket halfway through.
🔸 Keep an eye on them! Sweet potatoes can go from crispy to burnt quickly. - Cool & Crisp Up
🔹 Once done, let the chips cool for a minute. This helps them become even crispier! - Serve & Enjoy
🍽 Enjoy your crunchy, homemade sweet potato chips as a snack or pair them with hummus, guacamole, or salsa!
Notes
- Nutritional Info (Per Serving)
Calories: 150 | Carbs: 30g | Protein: 2g | Fat: 3g | Fiber: 4g | Sugar: 6g - Pro Tips & Variations
✔️ Want ultra-thin chips? Use a mandoline slicer for uniform slices.
✔️ For extra crunch, let the chips cool completely before eating.
✔️ Don’t overcrowd the basket! Overlapping slices leads to soggy chips.
✔️ Love spice? Add a pinch of cayenne pepper for a spicy kick!
✔️ Store leftovers in an airtight container to keep them crispy for up to 2 days.
💡 Must-Have Air Fryer Tools for This Recipe
🔹 Best Air Fryer – for perfectly crispy chips every time!
🔹 Mandoline Slicer – for uniform, thin slices!
🔹 Silicone Tongs – for flipping chips without breaking them!
🔹 Non-Stick Baking Mat – for easy cleanup!
Tried this recipe? Leave a comment below! What seasonings did you use? Did you pair it with a dip? Let’s chat about crispy sweet potato chips! 🍠👇
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