Air Fryer Easter Egg Pancakes
Servings
2
servingsPrep time
10
minutesCooking time
8
minutesCalories
217
kcalHop into Easter morning with these adorable Air Fryer Easter Egg Pancakes! Low-carb, gluten-free, and perfectly sweet, they’re shaped like festive eggs — a fun, keto-friendly way to celebrate without the sugar crash.
Ingredients
1 egg
¼ cup cream cheese
1 tbsp fine almond flour
1 tbsp flaxseed meal
1 tbsp erythritol or preferred sweetener
¼ tsp baking powder
¼ tsp vanilla extract
¼ cup fresh blueberries
Low-carb maple syrup (optional)
Directions
- Blend & Prep
🔸 In a blender, combine egg, cream cheese, almond flour, flaxseed meal, sweetener, baking powder, and vanilla extract. Blend until smooth.
🔸 Lightly spray egg-shaped silicone molds with olive oil. - Air Fry Magic
🔥 Preheat air fryer to 320°F.
🔥 Fill molds halfway with batter.
🔥 Air fry for 6–8 minutes until the pancakes are set and lightly golden. - Decorate & Serve
🍽 Top with mini chocolate chips, blueberries, and drizzle with low-carb maple syrup if desired!
Notes
- Nutritional Info (Per Serving):
Calories: 217 | Carbs: 6g | Protein: 9g | Fat: 18g | Fiber: 2g | Sugar: 1g - Useful Tips & Advice:
✔️ Use silicone molds that fit inside your air fryer basket.
✔️ Check early to prevent over-browning.
✔️ Add a sprinkle of cinnamon for a warm twist!
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🛒 Must Have Amazon Kitchen Tools for This Recipe:
🔹 Silicone Egg Molds
🔹 Top-Rated Air Fryer
🔹 Blender
🔹 Olive Oil Spray
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