Air Fryer Lemon Berry Cheesecake Bites
Servings
6
servingsPrep time
15
minutesCooking time
7
minutesCalories
195
kcalSurprise Mom (and yourself!) with these dreamy Air Fryer Lemon Berry Cheesecake Bites! Featuring a homemade gluten-free graham cracker crust, a creamy lemon-kissed filling, and bursts of fresh berries — they're the ultimate easy, elegant Mother’s Day dessert.
Ingredients
8 oz gluten-free cream cheese (softened)
¼ cup honey or maple syrup
1 egg
1 tsp vanilla extract
1 tbsp lemon zest
½ cup mixed fresh berries (blueberries, raspberries)
2 tbsp melted butter
Directions
- Prepare the Crust
🔸 Mix gluten-free graham cracker crumbs with melted butter.
🔸 Press a heaping tablespoon into the bottom of silicone muffin cups to form a mini crust. - Make the Cheesecake Filling
🔸 Beat cream cheese, honey, egg, vanilla, and lemon zest until silky smooth. - Assemble
🔸 Spoon cheesecake filling over the crusts. - Air Fry
🔥 Preheat air fryer to 320°F.
🔥 Lightly spray the air fryer basket.
🔥 Place filled muffin cups in the basket and air fry for 5–7 minutes, until set and just lightly golden. - Cool & Serve
🍽 Let bites cool completely, then chill for 30 minutes for the best texture and flavor!
🍽 Top with fresh berries, and enjoy!
Notes
- Nutritional Info (Per Serving):
Calories: 195 | Carbs: 15g | Protein: 5g | Fat: 13g | Fiber: 1g | Sugar: 8g - Useful Tips & Advice:
✔️ Swap honey for agave to make it vegan (use dairy-free cream cheese too!).
✔️ Silicone muffin liners make removal super easy.
✔️ Dust with powdered sugar before serving for a pretty finish!
💡 Shop Smart & Support Us!
Shopping through these links supports Fry It Up Kitchen at no extra cost. Thank you! 🙌
🛒 Amazon Must-Haves for This Recipe:
🔹 Top-Rated Air Fryer
🔹 Silicone Muffin Cups
🔹 Hand Mixer
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🔹 Tableware Cutlery Set
💬 Tell Us!
Which berry screams Mother’s Day to you? 🍓🫐 Share in the comments!
