Air Fryer Salmon Cakes with Avocado Salsa
4
servings20
minutes12
minutes300
kcalThese Air Fryer Salmon Cakes with Avocado Salsa are crispy on the outside, tender on the inside, and bursting with fresh flavors. Made with flaky salmon, almond flour, and fresh herbs, they’re a nutritious and satisfying meal. Topped with a refreshing avocado salsa, this dish is a perfect low-carb, high-protein option for lunch or dinner. Quick, easy, and full of flavor—this will become a staple in your kitchen!
Ingredients
- For the Salmon Cakes:
1 pound cooked salmon, flaked
1/4 cup almond flour
2 large egg whites
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
- For the Avocado Salsa:
1 ripe avocado, diced
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 tablespoon lime juice
1/2 teaspoon chili powder
Directions
- Make the Salmon Cakes
🔹 In a medium bowl, mix flaked salmon, almond flour, egg whites, dill, parsley, lemon juice, salt, and pepper.
🔹 Gently combine until well mixed but not overworked. - Shape the Cakes
🔸 Form the mixture into 4 equal patties. Press gently to ensure they hold their shape. (Best burger press for even patties) - Preheat the Air Fryer
🔥 Preheat your air fryer to 400°F (200°C) for 2 minutes. - Air Fry to Perfection
🔹 Spray the air fryer basket with oil to prevent sticking. (Best-selling oil spray)
🔹 Place the salmon cakes in a single layer.
🔹 Air fry for 5-7 minutes per side until golden brown and crispy. Flip halfway through. (Top-rated air fryer for perfect results) - Make the Avocado Salsa
🔸 In a small bowl, combine diced avocado, red onion, cilantro, lime juice, chili powder, salt, and pepper. Gently toss to mix. - Serve & Enjoy
🍽 Plate the salmon cakes and top with the fresh avocado salsa. Serve immediately and enjoy!
Notes
- Nutritional Info (Per Serving):
Calories: 300 | Carbs: 5g | Protein: 30g | Fat: 15g | Fiber: 2g | Sugar: 1g - Useful Tips & Advice:
✔️ Short on time? Use high-quality canned salmon for convenience.
✔️ Want extra crunch? Add a light almond flour coating before air frying.
✔️ No air fryer? Bake at 400°F for 15-20 minutes, flipping halfway.
✔️ Pair it up! Serve with a side salad or roasted vegetables for a complete meal.
💡 Must-Have Air Fryer Tools for This Recipe
🔹 High-Quality Air Fryer – Large capacity, even cooking, and easy digital controls.
🔹 Non-Aerosol Olive Oil Sprayer – Gives the fish a light, crispy texture without excess oil.
🔹 Silicone Tongs – Makes flipping the fish easier without breaking it.
🔹 Mixing Bowls – Durable, microwave-safe, and perfect for meal prep.
🔹 Citrus Juicer – Essential hand juicer for fresh lemon & lime juice
🔹 Herb Scissors – Quick and easy way to chop fresh parsley for garnish.
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