Air Fryer Jalapeño Poppers
4
servings10
minutes8
minutes140
kcalLove a spicy, cheesy snack? These Air Fryer Jalapeño Poppers are the perfect combination of crunch, creaminess, and heat! Made in under 10 minutes, they’re a must-have appetizer for game nights, parties, or just a fun snack. Skip the deep frying—these are healthier, lighter, and just as crispy!
Ingredients
6 fresh jalapeños, (halved and deseeded)
4 oz (113g) cream cheese, (softened)
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp salt
1/2 cup panko breadcrumbs (for extra crunch!)
1 tbsp olive oil
Directions
- Prepare the Jalapeños
🔹 Wear gloves and cut the jalapeños in half lengthwise.
🔹 Scoop out the seeds to reduce the heat. - Make the Cheese Filling
🔸 In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, paprika, and salt.
🔸 Mix until smooth and creamy. - Stuff & Coat
🔹 Spoon the cheese mixture into each jalapeño half.
🔹 In another bowl, mix panko breadcrumbs with olive oil (this helps them crisp up in the air fryer!).
🔹 Press each stuffed jalapeño into the panko mixture, coating the top. - Fry to Perfection
🔥 Preheat the air fryer to 375°F (190°C) for 2 minutes.
🔥 Place jalapeño poppers in a single layer in the air fryer basket.
🔥 Air fry for 6-8 minutes until golden and crispy. - Serve & Enjoy
🍽 Let cool slightly before serving.
🍽 Pair with ranch, sour cream, or guacamole for an extra kick of flavor!
Notes
- Nutritional Info (Per Serving)
Calories: 140 | Carbs: 6g | Protein: 4g | Fat: 11g | Fiber: 1g | Sugar: 1g - Useful Tips & Advice
✔️ Use gloves when handling jalapeños to avoid irritation. 🌶️
✔️ For extra crunch, double-coat with breadcrumbs before air frying.
✔️ Like it spicier? Leave some seeds in for extra heat. 🔥
✔️ For a smoky flavor, try using chipotle powder instead of paprika.
💡 Must-Have Air Fryer Tools for This Recipe
🔹 Best-Selling Air Fryer – For perfectly crispy poppers!
🔹 Mixing Bowls – A must for prepping the cheese filling.
🔹 Silicone Baking Gloves – Protect your hands while handling jalapeños.
🔹 Panko Breadcrumbs – The secret to that crunchy coating!
🔹 High-Quality Olive Oil – Helps the breadcrumbs crisp up beautifully.
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