Air Fryer Fish Tacos

Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories per serving

250

kcal

Crispy, flavorful, and gluten-free, these Air Fryer Fish Tacos are a healthier alternative to traditional fried fish tacos. Made with perfectly seasoned fish and topped with fresh ingredients, they鈥檙e easy to prepare and bursting with flavor. Perfect for a quick weeknight dinner or a fun weekend meal!

Ingredients

Directions

  • Prepare the Fish
    馃敻 In a shallow dish, combine the almond flour, cornmeal, chili powder, cumin, garlic powder, salt, and black pepper. In a separate bowl, whisk the eggs.
  • Coat the Fish
    馃敼 Dip each fish fillet into the egg mixture, ensuring it鈥檚 fully coated, then press into the flour mixture. Shake off any excess.
  • Preheat the Air Fryer
    馃敟 Preheat the air fryer to 400掳F (200掳C). Lightly spray the air fryer basket with olive oil spray.
  • Air Fry the Fish
    馃敻 Arrange the fish fillets in a single layer in the air fryer basket.
    馃敻 Air fry for 5-7 minutes, flipping halfway, until the fish is golden and flakes easily with a fork.
  • Assemble the Tacos
    馃敼 Warm the corn tortillas or taco shells according to package directions. Fill each taco with crispy fish and desired toppings.
  • Serve & Enjoy
    馃嵔 Serve immediately with fresh salsa, guacamole, or a drizzle of hot sauce!

Notes

  • Nutritional Info (Per Serving):
    Calories: 250 | Carbs: 20g | Protein: 20g | Fat: 10g | Fiber: 3g | Sugar: 2g
  • Useful Tips & Advice
    鉁旓笍 Use your favorite gluten-free white fish for the best taste and texture.
    鉁旓笍 Add extra paprika or cayenne pepper for a smoky or spicy kick!
    鉁旓笍 Serve with a side of fresh salsa, guacamole, or sour cream for an extra burst of flavor.

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馃洅 Must have Amazon Kitchen Tools For This Recipe:
馃敼 High-Quality Air Fryer
馃敼 Air Fryer Basket Liners
馃敼 Meat Thermometer
馃敼 Non-Aerosol Olive Oil Sprayer
馃敼 Silicone Tongs
馃敼 Taco Holders
馃敼 Citrus Juicer

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