Air Fryer Crispy Coconut Shrimp

Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories per serving

220

kcal

These Air Fryer Crispy Coconut Shrimp are crunchy, golden-brown, and completely gluten-free! Perfect for a tropical-inspired appetizer or main dish—without the deep frying. The combination of coconut and almond flour creates an irresistible texture, while air frying keeps it light and healthy.

Ingredients

Directions

  • Prepare the Shrimp
    🔸 Pat shrimp dry with paper towels.
    🔸 In one bowl, mix coconut flour, salt, garlic powder, and paprika.
    🔸 In a second bowl, beat the eggs.
    🔸 In a third bowl, mix shredded coconut and almond flour.
  • Coat the Shrimp
    🔹 Dredge shrimp in the coconut flour mixture, then dip into the beaten eggs.
    🔹 Press into the coconut-almond mixture, ensuring an even coating.
  • Air Fry to Perfection
    🔥 Preheat the air fryer to 375°F (190°C) for 2 minutes.
    🔥 Lightly spray the air fryer basket with cooking spray and place shrimp in a single layer.
    🔥 Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  • Serve & Enjoy
    🍽 Serve warm with a side of sweet chili sauce or fresh lime wedges!

Notes

  • Nutritional Info (Per Serving)
    Calories: 220 | Carbs: 9g | Protein: 20g | Fat: 12g | Fiber: 3g | Sugar: 2g
  • Useful Tips & Advice
    ✔️ Use large shrimp for the best texture and bite. (Top-rated jumbo shrimp)
    ✔️ For extra crispiness, lightly spray the coated shrimp with avocado oil before air frying. (Avocado oil spray)
    ✔️ Serve with mango salsa for a fresh, tropical twist! (Best-selling mango salsa)

💡 Must-Have Air Fryer Tools for This Recipe

🔹 Top-Rated Air Fryer – A high-quality air fryer ensures even cooking and crispiness.
🔹 Silicone Air Fryer Liners – Prevents sticking and makes cleanup effortless!
🔹 Kitchen Tongs with Silicone – Essential for flipping shrimp without damaging the crispy coating.
🔹 Bowl Mixing Set – Makes it easy to coat shrimp evenly with flour, egg, and coconut mixtures.
🔹 Meat Thermometer – Ensures your shrimp reaches the perfect internal temp of 120°F (49°C).

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