Directions

• Prepare the Shrimp
  Pat shrimp dry with paper towels.
  In one bowl, mix coconut flour, salt, garlic powder, and paprika.
  In a second bowl, beat the eggs.
  In a third bowl, mix shredded coconut and almond flour.
• Coat the Shrimp
  Dredge shrimp in the coconut flour mixture, then dip into the beaten eggs.
  Press into the coconut-almond mixture, ensuring an even coating.
• Air Fry to Perfection
  Preheat the air fryer to 375°F (190°C) for 2 minutes.
  Lightly spray the air fryer basket with cooking spray and place shrimp in a single layer.
  Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
• Serve & Enjoy
  Serve warm with a side of sweet chili sauce or fresh lime wedges!