Air Fryer Hash Browns

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

220

kcal

Golden, crispy, and perfectly seasoned—these Air Fryer Hash Browns are a game-changer for breakfast lovers! Made with simple ingredients, they’re healthier than deep-fried versions but just as crispy and delicious. Pair them with eggs, avocado, or your favorite dipping sauce for the ultimate breakfast treat!

Ingredients

2 medium russet potatoes, peeled and grated
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

Directions

Prepare the Potatoes
Rinse the grated potatoes under cold water to remove excess starch.
Pat dry with a high-absorbency kitchen towel to get rid of moisture (this step ensures crispiness!).
In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
Preheat the Air Fryer
Set your best-selling air fryer to 375°F (190°C) and preheat for 2 minutes.
Cook the Hash Browns
Form small hash brown patties and place them in a single layer in the air fryer basket.
Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve & Enjoy!
Transfer the crispy hash browns to a plate and serve hot with organic ketchup, eggs, or avocado slices.

Notes

Nutritional Info (Per Serving)
Calories: 220 | Carbs: 30g | Protein: 3g | Fat: 9g | Fiber: 3g | Sugar: 1g
Useful Tips & Advice
Squeeze out extra water from the potatoes using a potato ricer or paper towel for maximum crispiness.
Don’t overcrowd the air fryer basket—give each hash brown space to crisp up evenly!
Craving extra flavor? Add shredded cheese or smoked paprika for a twist.
Make-ahead tip: Prep and freeze patties for a quick breakfast option.