Air Fryer Garlic Butter Steak Bites
2
servings5
minutes8
minutes350
kcalThese juicy garlic butter steak bites are a quick, protein-packed low-carb meal made effortlessly in the air fryer. They’re tender on the inside, crispy on the outside, and infused with a rich garlic butter flavor—perfect for keto or low-carb diets!
Ingredients
8 oz sirloin steak – cubed into bite-sized pieces
1 tbsp olive oil – helps with browning!
1 tbsp butter – melted, for that rich garlic sauce!
2 cloves garlic – minced for bold flavor
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika – adds a smoky depth!
¼ tsp red pepper flakes (optional) – for a slight kick!
1 tbsp fresh parsley – chopped, for garnish
Directions
- Prep the Steak Bites
Pat the steak dry with paper towels – this helps create a good sear!
In a bowl, toss the steak bites with olive oil, salt, pepper, smoked paprika, and red pepper flakes
- Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 2 minutes.
- Cook the Steak Bites
Place the seasoned steak bites in a single layer in the air fryer basket.
Air fry for 4 minutes, then shake the basket and cook for another 3-4 minutes, until browned and slightly crispy on the edges.
- Make the Garlic Butter
While the steak is cooking, mix melted butter and minced garlic in a small bowl.
- Coat & Serve
Drizzle the garlic butter over the steak bites and toss to coat.
Garnish with fresh parsley and serve immediately!
Notes
- Nutritional Info (Per Serving)
Calories: 350 | Carbs: 2g | Protein: 40g | Fat: 22g | Fiber: 0g | Sugar: 0g - Pro Tips & Variations
Want extra tenderness? Use ribeye or New York strip instead of sirloin!
For a smoky kick, add a pinch of chipotle powder to the seasoning.
Let the steak rest for 5 minutes after cooking to lock in the juices.
Pair it with: air fryed asparagus or cauliflower mash for a complete low-carb meal.
Need a dipping sauce? Try garlic aioli or horseradish cream.
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Best Air Fryer
Meat Thermometer
High-Quality Chef’s Knife
Stainless Steel Mixing Bowls
Tell Us!
Tried this recipe? Leave a comment below! What did you pair it with? Any seasoning tweaks you love? Let’s talk steak!