Air Fryer Cheese-Stuffed Mushrooms
Servings
4
servingsPrep time
10
minutesCooking time
9
minutesCalories
160
kcalHosting a spring soirée or looking for a keto-friendly party snack? These Air Fryer Cheese-Stuffed Mushrooms are rich, savory, and low in carbs—ready in minutes and full of flavor.
Ingredients
16 white mushrooms (stems removed)
½ cup cream cheese (softened)
¼ cup shredded mozzarella
2 tbsp grated parmesan
1 tsp Italian seasoning
¼ tsp garlic powder
Chopped parsley for garnish
Directions
- Stuff & Prep
Mix cheeses and seasonings. Stuff each mushroom cap generously. Spray with olive oil. - Air Fry to Perfection
Preheat air fryer to 360°F. Air fry for 7–9 minutes until golden and soft. - Garnish & Enjoy
Top with fresh parsley. Serve warm!
Notes
- Nutritional Info (Per Serving)
Calories: 160 | Carbs: 4g | Protein: 7g | Fat: 13g | Fiber: 1g | Sugar: 1g - Useful Tips & Advice:
Use small mushrooms for bite-sized treats. Try goat cheese for a twist. Perfect for spring family gathering.
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Tell Us
Would you serve these for brunch, parties, or snack hour? 
