Air Fryer Ma'amoul Cookies
Servings
12
servingsPrep time
30
minutesCooking time
10
minutesCalories
150
kcalExperience the sweet flavors of tradition without the sugar! These Air Fryer Low-Carb Ma’amoul Cookies are packed with nutty, cinnamon-spiced filling and wrapped in buttery almond flour dough — just in time for Eid or Easter!
Ingredients
1½ cups almond flour
¼ cup coconut flour
¼ cup melted ghee or butter
2 tbsp erythritol
1 tsp rose water (optional)
½ cup finely chopped walnuts
2 tbsp sugar-free date paste
½ tsp cinnamon
Directions
- Make Dough & Filling
🔸 In a bowl, mix almond flour, coconut flour, melted ghee, erythritol, and rose water.
🔸 In another bowl, combine walnuts, sugar-free date paste, and cinnamon. - Assemble & Shape
🔸 Flatten small pieces of dough, place filling in the center, and seal into balls.
🔸 Press into a Ma’amoul mold for traditional patterns if you like.
(NB: The same molds used are not available on amazon) - Air Fry to Golden
🔥 Preheat air fryer to 330°F.
🔥 Place cookies on parchment paper.
🔥 Air fry for 8–10 minutes until edges are golden. - Cool & Enjoy
🍽 Let cookies cool completely before serving!
Notes
- Nutritional Info (Per Serving):
Calories: 150 | Carbs: 6g | Protein: 3g | Fat: 13g | Fiber: 2g | Sugar: 1g - Useful Tips & Advice:
✔️ Lightly grease your Ma’amoul mold for easier release.
✔️ Watch closely — almond flour browns quickly!
✔️ Dust with powdered erythritol for a festive look.
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🛒 Must Have Amazon Kitchen Tools for This Recipe:
🔹 Top-Rated Air Fryer
🔹 Ma’amoul Cookie Molds
🔹 Parchment Paper Rounds
🔹 Olive Oil Sprayer
💬 Tell Us!
Which holiday do you serve Ma’amoul for — Easter, Eid, or both? Let’s chat!
