Air Fryer Teriyaki Chicken Lettuce Cups

Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

290

kcal

These Air Fryer Teriyaki Chicken Lettuce Cups are the perfect blend of crispy, savory, and fresh—ideal for a light yet satisfying lunch or dinner. Packed with flavor and crunch, they’re made with juicy teriyaki chicken bites nestled in crisp lettuce leaves, topped with sesame seeds, and paired with a zesty dipping sauce. This easy air fryer recipe is sure to become your next weeknight favorite!

Ingredients

Directions

  • Marinate the Chicken:
    🔹 In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add chicken and toss to coat. Marinate for 10 minutes.
  • Coat & Air Fry:
    🔥 Sprinkle cornstarch over the marinated chicken and toss to evenly coat.
    🔥 Preheat your air fryer to 380°F (193°C) for 2-3 minutes.
    🔥 Arrange chicken in a single layer and air fry for 12–15 minutes, shaking halfway through, until golden and cooked through.
  • Assemble the Cups:
    🔸 Place cooked chicken into each lettuce leaf. Sprinkle with sesame seeds and garnish with scallions or cilantro if desired.
  • Serve:
    🍽 Plate with extra teriyaki sauce or a drizzle of sriracha mayo on the side. Enjoy immediately!

Notes

  • Nutrition (Per Serving)
    Calories: 290 | Protein: 25g | Carbs: 10g | Fat: 16g | Fiber: 1g | Sugar: 6g
  • Useful Tips & Advice:
    ✔️ For extra flavor, reduce any leftover marinade in a small saucepan and drizzle on top.
    ✔️ Make it spicy: Add a dash of chili flakes or sriracha.
    ✔️ Use parchment paper liners in the air fryer for easier cleanup.

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🛒 Must have Amazon Kitchen Tools For This Recipe:
🔹 Best-Selling Cosori Air Fryer
🔹 Air Fryer Basket Liners (Parchment)
🔹 Top-Rated Silicone tongs
🔹 Digital Meat Thermometer
🔹 Mixing Bowl set

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Have you tried these lettuce cups yet? Let us know how they turned out in the comments!👇

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